Pastry Chef

Job Description

We are looking for a Pastry Chef for our Company. Specific responsibilities and duties may include, but are not limited to the following: Position Details: • Candidate must have minimum five years of experience as a Pastry chef who can prepare variety of desserts, pastries or other sweet products following traditional and modern recipes. Crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. • Responsible for the planning, preparation and presentation of all pastry products as per location requirements. • Control the food quality, presentation and service as per the required standards defined by the manager/superior. • Ensure that all bakery staffs have adequate operating knowledge of various bakery tools and equipment. • Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting • Guide and motivate pastry assistants and bakers to work more efficiently • In depth knowledge of Food safety / HACCCP principles, food preparation and baking techniques and nutrition • Certificate in culinary arts, pastry-making, baking or relevant field • Preferred candidates available in Qatar with change of employer documents.